A portion of the final grade for this course consists of participation points. These points are awarded to students at the end of every class session.
Students’ active participation will be assessed according to the following criteria
Clarity:
| Focus on a specific topic and context, give examples, avoid vague generalities or undefined terms, and help others to understand without any confusion.
|
Accuracy:
| Give correct information that others can verify; students should acknowledge the limits of their knowledge of the topic.
|
Precision:
| Specific details support all comments.
|
Relevance:
| Comments connect to the issues currently under discussion and help others to understand those connections.
|
Depth:
| Address the problem in all its complexity; consider the context of the problem, its root causes, and the other issues it brings up.
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Breadth:
| Address the problem from many points of view; consider how others might understand the problem.
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Logic:
| Consider how statements and assumptions work together and communicate them so that others can follow their reasoning.
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Significance:
| Focus on the most important elements of a topic or elements that others have overlooked; avoid repeating common knowledge.
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Ethics:
| Students should consider how their statements and actions affect others and judge their own contributions in terms of how they benefit the learning community.
|
Week #
| Topic
| Assignments Due
| Points
|
Session 1
01/22/13
| Course Introduction:the definition of operations management; organizing to produce goods and services; the heritage of operations management;
|
|
n/a
|
Session 2
01/26/13
| Operations and Productivity:the heritage of operations management (continued), exciting new trends in operations; measuring productivity: single- factor productivity, multifactor productivity, productivity variables
| ReadChapter 1
Answer the questions at the end of the chapter
Quiz 1
|
Total: 5
|
Session 3
01/29/13
| Operations Management in a Global Environment:a global view of operations; developing missions and strategies; achieving competitive advantage through operations; ten strategic OM decisions; issues in operations strategy; strategy development and implementation; global operations strategy options.
| Read Chapter 1,
Solve Problems 1.1 – 1.6
Quiz 2
|
Total: 5
|
Session 4
02/02/13
| Project Management:project planning; project scheduling; project controlling; project management techniques: PERT and CPM; determining the project schedule; variability in activity times; cost-time trade-offs and project crashing; a critique of PERT and CPM
| Read Chapters 2 and 3
Answer the questions at the end of the chapters
Quiz 3
|
Total: 5
|
Session 5
02/05/13
| Forecasting: types of forecasting, seven steps in the forecasting approaches;time-series forecasting; regression and correlation analysis; forecasting in the service sector
| Read Chapter 16
Answer the questions at the end of the chapter
Quiz 4
|
Total: 5
|
Session 6
02/12/13
| Waiting Line Models:characteristics of a waiting line system: arrival characteristics, waiting-line characteristics, service facility characteristics; queuing costs; the variety of queuing models;
| Read Chapter 5
Answer the questions at the end of the chapter
Quiz 5
|
Total: 5
|
Session 7
02/19/13
| Midterm Exam
(100 points possible)
Remember to bring aCALCULATOR!
| Read Module D
(pp. 763 – 786)
Answer the questions at the end of the chapter
| Total:100
|
Session 8
| Managing Quality:quality and strategy, defining quality, international quality standards
| n/a
| |
Session 9
| Quality Management (continued): total quality management; tools of TQM, the role of inspection, TQM in service
| Read Chapter 4
Answer the questions at the end of the chapter
Quiz 6
|
Total: 5
|
Session 10
| Process Strategy: four process strategies; process analysis and design; service process design; production technology; process reengineering
| Read Chapter 5
Answer the questions at the end of the chapter
Quiz 7
|
Total: 5
|
Session 11
| Location Strategies: factors that affect location decisions; methods of evaluating location alternatives; service location strategy;
| Read Chapter 7
Answer the questions at the end of the chapter
Quiz 8
|
Total: 5
|
Session 12
| Inventory Management:functions of inventory; inventory management; inventory models;
| Read Chapter 8
Answer the questions at the end of the chapter
Quiz 9
|
Total: 5
|
Session 13
| Short-Term Scheduling:the strategic importance of short-term scheduling; scheduling issues; loading jobs in work centers; sequencing jobs in work centers; scheduling for services;
| Read Chapter 12
Answer the questions at the end of the chapter
Quiz 10
|
Total: 5
|
Session 14
| Human Resources and Job Design:job design, job specialization, job expansion, tools of methods analysis, labor standards ergonomics and work methods
| Read Chapter 15
Answer the questions at the end of the chapter
Quiz 11
|
Total :5
|
Session 15
| Final Exam
(100 points)
Remember to bring a CALCULATOR!
| Read Chapter 10
Answer the questions at the end of the chapter
|
|
Academic integrity is submitting one’s own work and properly acknowledging the contributions of others. Any violation of this principle constitutes academic dishonesty and is liable to result in a failing grade and disciplinary action. Forms of academic dishonesty include:
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